Fresh vegetables exporter in Egypt, from potatoes to fresh herbs
Fifteen fresh vegetable lines from Egyptian farms: potatoes, red and golden onions, garlic, sweet potatoes, green beans, bell peppers, hot peppers, artichokes, iceberg lettuce, spring onions and five culinary herbs.
Buyers are importers, wholesalers and food manufacturers across export markets. Pack formats run from bunches and small cartons to 25 kg mesh bags, stated per crop.
Five culinary herbs beside the field crops
Parsley, dill, coriander, basil and mint complete the vegetable line. Each ships as bunched packs or in cartons between 2 kg and 5 kg, and all five hold a shelf life of up to two weeks.
Parsley, dill and basil are also available dried, with dried peppermint alongside, on the dried and dates page.
Request vegetable specs and pricing
Send the crops, volumes and destination. We respond with per-crop specifications, packing options and pricing.
Frequently asked questions
Which fresh vegetables do you export from Egypt?
Fifteen lines: potatoes, red and golden onions, garlic, sweet potatoes, green beans, bell peppers, hot peppers, artichokes, iceberg lettuce, spring onions, and the fresh herbs parsley, dill, coriander, basil and mint.
Can you supply Egyptian sweet potatoes?
Yes. Egyptian sweet potatoes with uniform root size, good dry matter content and a sweet flavor profile, suitable for fresh consumption and processing. They pack in 6 kg, 10 kg and 18 kg cartons and keep for up to 4 months.
What onion varieties and pack formats do you offer?
Red and golden onions, well cured and uniform in size, packed in 10 kg, 20 kg and 25 kg mesh bags. Shelf life runs up to 8 months, which suits long import programs.
Are your potatoes suitable for processing?
Yes. Egyptian potatoes are grown for both fresh consumption and processing, with uniform tuber size, good dry matter content and firm texture. Packing is in 10 kg, 15 kg and 25 kg mesh bags, with up to 6 months of shelf life.
How are fresh herbs supplied?
Parsley, dill, coriander, basil and mint ship as bunched packs and in cartons of 2 kg to 5 kg. All five hold a shelf life of up to 2 weeks.
Which documents accompany a vegetable shipment?
Every shipment is documented with a per-batch certificate of analysis, a phytosanitary certificate and a certificate of origin, and microbiological reports can be requested for any batch.